Plant-Based & Vegan Proteins

Discover our selection of plant-based and vegan proteins, ideal for athletes, vegetarians, and those intolerant to dairy. Sourced from natural ingredients like peas, rice, and soy, these proteins provide a complete amino acid profile to support recovery, muscle growth, and overall well-being.

Benefits of Plant-Based & Vegan Proteins

Lactose-free and free from animal products.
Supports muscle recovery and fiber building.
Rich in fiber and essential nutrients for better digestion.
Ideal for lactose-intolerant individuals or those following a vegan diet.
A sustainable and eco-friendly alternative to animal proteins.

How to Use

After workout: Mix a serving of plant protein with water or plant-based milk to aid recovery.
Recommended dose: About 20-30g of protein per serving, depending on needs and product.
Tip: Combine different plant sources (peas + rice) for a more complete amino acid profile.

Precautions

Follow the recommended dosage on the packaging.
Check the ingredient list for allergens.
Complement with a balanced diet for optimal results.
Not recommended for children or pregnant women without medical advice.

Frequently Asked Questions (FAQ)

Are plant-based proteins as effective as animal proteins?
Yes, plant-based proteins are as effective as animal proteins, especially when combined to provide a complete amino acid profile.

Are vegan proteins suitable for athletes?
Yes, they promote recovery and muscle building just like animal proteins.

What is the best source of plant-based protein?
Peas and rice are often combined to provide a good balance of amino acids.

Are plant-based proteins easy to digest?
Yes, they are generally easier to digest, especially for those who are lactose intolerant.

Can I use these proteins in recipes?
Yes, they can be added to smoothies, pancakes, or protein-rich desserts.